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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 1.5 oz
$49.95
Unit price per
Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 1.5 oz
$49.95
Unit price perEstimated delivery between July 11 and July 15.
100% Ibérico Breed, no Crossbreeds: Taste the true intensity of pure Ibérico ham. The best marbling, richer aroma, juicy texture… an experience you won’t find in any other iberico.
Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite: Enjoy a deeper flavor and a melt-in-your-mouth texture thanks to a slow, natural curing process. No shortcuts, no rush. Just pure, delicious ham that’s easier to digest and full of character.
Free-Range Pigs, Fed on Acorns: Quality starts at the source. We raise and cure every animal ourselves, ensuring full traceability and a product crafted with care — no surprises, just excellence.
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense: Each leg is carefully cured and hand-rubbed with a unique blend of natural sea salt and time-honored tradition.
Born in Spain, Perfected and Sliced in the USA for Peak Freshness: The first 100% Ibérico made in the U.S. using Spanish raw materials, an ancestral recipe, and generations of know-how. Certified by the USDA and FDA, it meets the highest standards of quality and food safety. By slicing it locally, we preserve its natural oils, flavor, and texture—ensuring unmatched freshness while honoring the craft that made it legendary. A true taste of Spain, made for American tables.
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It’s not just delicious — it’s good for you too:
High in Protein
BEHER Ibérico ham is a great source of high-quality protein, essential for muscle growth and maintenance. A smart choice for staying strong and healthy without giving up flavor.
Packed with Essential Vitamins
Naturally rich in B12, niacin, B6, and riboflavin — key vitamins that support your metabolism, nervous system, and overall energy levels.
At BEHER, we’ve spent generations crafting authentic Iberian ham that’s full of flavor — and full of benefits.
Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
90
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Total Fat
7g
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Saturated Fat
2g
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Trans Fat
0g
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Cholesterol
45mg
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Sodium
410mm
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
7g
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Vitamin D
0mgc
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Calcium
13mg
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Iron
72mg
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Potassium
1120 mg
100% Iberico ham, salt, sugar, antioxidants:
E-331iii, E-301; preservatives: E-252.
- Visual aspect: Ham with an elongated and slender shape, black hoof, thin ankle and
triangular cut. Abundant fat, fluid and yellowish on the surface, white with pinkish tonesinside. Lean with abundant marbling and intense shine. Cherry red color with violet tones. - Olfactory aspect: Intense, complex and persistent aroma. Predominant aromas of driedfruits (acorn, walnut), cellar (wood, humidity) and burnt sugar (caramel, toffee).
- Taste: Intense, harmonious and persistent flavor. Balanced salinity. Soft, juicy and
melting texture. The sensory characteristics of this acorn- fed 100% Iberian ham of excellent quality are outstanding when it comes to reflecting a natural, healthy diet and an optimal curing process.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Ham unique?
Much of what’s sold in the U.S. as “Ibérico” is actually a blend — part Ibérico, part lower-quality breeds. It may look authentic, but it lacks what makes BEHER truly unique: 100% purebred Ibérico pigs, naturally cured in the mountain air of Guijuelo, and that deep flavor and silky texture that only time — and four generations of dedication — can deliver.
This is the ham served at elegant Spanish weddings, Christmas dinners, and high-end restaurants. Chances are, you haven’t tried it yet. But once you do, you’ll know: there’s nothing like it
A Family Recipe Refined for Over 100 Years, Crafted to Delight Your Every Sense
In a small village in Spain, our ancestors developed a unique way of curing Ibérico ham — not with machines, but with intuition, experience, and respect for the meat.
They discovered that when the process is natural, the flavor speaks for itself.
Each ham is hand-rubbed with sea salt, measured by hand just as our great-grandparents did.
Then, time and cold mountain air do the rest—gently transforming the meat into something extraordinary.
The result?
A silky texture that melts in your mouth.
An explosion of deep, nutty, and savory flavors that linger long after the first bite.
A perfect balance of saltiness, sweetness, and the rich intensity that only true Ibérico can offer.
This isn't just ham.
It's flavor perfected by time, tradition, and nature.
Free-Range Ibérico Pigs, Acorn-Fed: The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 2,000 hectares of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Hand-Carved: The Way Jamón Was Meant to Be Served
Because excellence deserves more than a machine.
At BEHER, we don’t just deliver the world’s finest Ibérico — we honor it. That’s why we offer our jamón carved by hand, just as it’s been done for generations in Spain.
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Precision That Preserves the Flavor
A master carver follows the natural grain of the meat, slicing each piece with exacting care and at just the right thickness. The result? More aroma. Greater depth. A silky, melt-in-your-mouth texture that machines simply can’t match.
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Served at the Perfect Temperature
Unlike machine-sliced ham, hand-cut jamón isn’t exposed to friction heat. This preserves the natural oils and delicate marbling — unlocking the full, authentic expression of its rich flavor.
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A Multi-Sensory Experience
From the glossy sheen of each slice to the way it folds on the plate, this is jamón that doesn’t just taste exceptional — it looks and feels extraordinary.
Every cut is a statement of craftsmanship. -
Each Cut Is a Statement of Craft
Our carvers aren’t just slicers — they’re artisans. With each precise cut, they reveal the full character of the ham, adapting to its unique shape, marbling, and texture to elevate every bite.
Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite.
At over 3,300 feet above sea level, Guijuelo has something you can’t manufacture: clean, dry, cold air. Winter after winter, summer after summer, that climate does what no industrial fridge ever could.
While others rush the process with machines, we let our ham mature slowly — the way it’s always been done.
No shortcuts. No tricks. Just time, tradition, and deep respect for the craft.
That’s where the fat melts in just right, the flavor intensifies,
The World’s Most Awarded Ham
We believe it’s also recognized by the work behind it — the consistency, the high standards, and an almost obsessive commitment to doing things right.
At the IFFA Fair in Frankfurt —the most prestigious international meat industry event— we’ve been honored 164 times, with Gold, Silver, and Bronze awards. In 2025, once again, BEHER was recognized as the most awarded Spanish company, reaffirming what has defined us for decades.
And that’s just part of the story.
We’ve also been named Best Acorn-Fed Ham in Castile and León on three occasions.
We’ve received the National “Salón del Jamón” Award, the Gold Medal at the SUFFA Fair in Stuttgart, and El Mundo’s La Posada Award for the best business project in Salamanca.
Even our packaging has received accolades — the LiderPack Award for design excellence.
Is that the most important thing? Not really.
What truly matters is what lies behind it:
A team that has spent years working so that when someone tastes a BEHER product, there’s only one possible reaction:
“This is on another level.”
Because some occasions deserve more than just anything on the table.
For especial night
Serving BEHER Ibérico ham isn’t just good taste — it’s intention.
A single slice, the right wine, the right moment.
Some flavors speak for themselves.
This one leaves you speechless.
For hosting at home
It’s not just to fill the table.
It’s for that moment when everyone goes quiet after the first bite...
and then asks: “Where did you get this?”
Gourmet Gift
Forget the usual gifts.
Give something they’ll open, taste… and remember.
Ibérico ham says it all — without saying a word.
For a brunch
Eggs, toast, avocado… all good.
But add Ibérico ham and it goes from breakfast to a gourmet experience. This isn’t just brunch.
It’s good taste — served on a plate.
Why you’ve probably never tasted real Ibérico ham
FAQs
Many products labeled as “Ibérico” are actually crossbreeds. Our ham comes from 100% purebred Ibérico pigs — no mixing. This means deeper flavor, better marbling, and a truly authentic gourmet experience.
Time is our secret ingredient. We cure every ham slowly and naturally in the clean mountain air at over 3,000 feet above sea level. No rush. Just patience, which enhances the flavor, texture, and digestibility.
We raise our own pigs and oversee every step — from breeding and feeding to curing and slicing. No middlemen. No shortcuts. Just tradition, full transparency, and quality you can taste.
In Guijuelo, Spain — a mountain town world-famous for its ideal curing climate. The cold, dry air of Guijuelo gives our ham its unmistakable character.
If whole, keep it in a cool, dry place. Once opened, cover with a clean cloth and consume within 3–6 weeks. If pre-sliced, store in the fridge and let it rest at room temperature for 10–15 minutes before serving.
Yes. The fat in 100% Ibérico ham is rich in oleic acid, the same heart-healthy fat found in olive oil. It’s naturally high in protein, low in sugar, and contains no preservatives or additives.
We offer professional carving kits with everything you need: a Spanish ham stand (jamonero), a long carving knife, and a honing steel — the same tools used by master carvers. You’ll find them available in our Accessories section or bundled with some of our whole ham packs.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.
Yes! We offer flexible subscriptions so you never run out of Ibérico at home, and luxury gift sets for holidays, birthdays, or business occasions. Few gifts impress more than award-winning Spanish ham.
During the final months of their lives, our pigs roam freely in oak forests and feed on acorns (bellotas). This diet gives the meat its rich, nutty flavor and its high content of healthy fats, similar to olive oil.