Christmas 🎁
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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
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Beher USA
Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Panceta + 100% Ibérico Chorizo
Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Panceta + 100% Ibérico Chorizo
Chorizo 100% Ibérico: 1 x – Marinated with smoked paprika, garlic, and spices, then dry-aged for over 120 days. A bold, smoky bite with balanced heat and deep umami — crafted from a century-old Spanish recipe that honors tradition in every slice.
Salchichón 100% Ibérico: 1 x - Finely chopped and marinated with garlic, nutmeg, and black pepper. Cured slowly for over 100 days. A delicate, aromatic bite with a clean finish — classic Spanish charcuterie reimagined for freshness and purity.
Panceta 100% Ibérica: 1 x - Fat-laced pork belly, dry-aged for 60 days using a traditional family method. Rich and silky, with layers of smoke and natural sweetness that melt on the tongue. A flavor bomb that speaks of time and tradition.
Estimated delivery between December 17 and December 19.
100% Purebred Iberico, acorn-fed : We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork loin is a return to the essentials. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
Free Range – Never Confined: Raised outdoors with total respect for animal welfare
Born in Spain, Perfected and Sliced in the USA for Peak Freshness: The first 100% Ibérico Chorizo made in the U.S. using Spanish raw materials, an ancestral recipe, and generations of know-how. Certified by the USDA and FDA, it meets the highest standards of quality and food safety. By slicing it locally, we preserve its natural oils, flavor, and texture—ensuring unmatched freshness while honoring the craft that made it legendary. A true taste of Spain, made for American tables.
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Why Gourmet Ibérico Charcuterie Is Unlike Anything Else
Tender cuts, rich marbling, and natural seasoning come together to create a tasting experience that’s bold, balanced, and unmistakably Ibérico.
From the first slice, the flavor speaks of open pastures, ancient recipes, and the kind of craftsmanship you can taste.
Garlic, smoked paprika, and sea salt enhance — never mask — the intense yet refined flavor of 100% purebred Ibérico pork. This isn’t just charcuterie. It’s a sensory journey through the heart of Spain.
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense.
Every piece of Ibérico charcuterie is a celebration of time, tradition, and taste.
It starts with the essentials: sea salt, fresh garlic, Pimentón de la Vera, and natural spices — nothing else. No preservatives. No additives. Just real ingredients that let the pork speak for itself.
From the bold flavor of chorizo to the silky depth of panceta or the tender elegance of lomo, each cut brings its own story. A story written in marbled fat, slow curing, and smoke that lingers softly after every bite.
Lean yet juicy. Delicate yet intense. This is more than charcuterie — it's Spain’s finest culinary heritage, sliced and ready to awaken your senses.
Free-Range Ibérico Pigs, Acorn-Fed: The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 4942 acres of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Where Are the Reviews?
Great question. Since we’ve just introduced our Ibérico chorizo to the U.S., local reviews are still on their way.
But behind every slice is a century-old recipe, 164 international awards, and generations of expertise.