Valentine’s Day
--d --h --m
-
100% Ibérico Ham
100% Ibérico Ham
-
100% Ibérico Paleta
100% Ibérico Paleta
-
100% Ibérico Lomo
-
100% Ibérico Chorizo
-
100% Ibérico Salchichón
-
100% Ibérico Panceta
-
Taste 100 Years Of
Award-Winning
Jamon Iberico
Only 0.05% of pigs worldwide carry the genetics behind our 100% Ibérico hams, paired with a century-old family recipe and a unique mountain curing process at 3300 ft.
Shop Award-Winning Jamon
100% Natural, Real Ingredients
Free Range, Welfare certified
100% Purebred Iberico, acorn-fed
Taste 100 Years Of Award-Winning Jamon Iberico
Only 0.05% of pigs worldwide carry the genetics behind our 100% Ibérico hams, paired with a century-old family recipe and a unique mountain curing process at 3300 ft.
Shop Award-Winning Jamon
100% Natural, Real Ingredients
Free Range, Welfare certified
100% Purebred Iberico, acorn-fed
Recently viewed products
Discover the Unmatched Texture and Flavor of Spain’s Most Awarded Ibérico Delicacies
"BEHER’s Ibérico hams stand out for their smooth texture and rich flavor."
"BEHER: nutty, marbled, and melt-in-your-mouth"
"100% Ibérico Knife-Sliced Acorn Fed Ham and Pasture-Raised Ibérico Ham Tray"
"From Salamanca: rich, acorn-fed Ibérico ham, cured for 4 years"
"Ibérico ham, hand-carved and used by top chefs worldwide"
"100% Ibérico ham, free-range, chef-endorsed, expertly carved"
What makes our Ibérico products truly gourmet?
It starts with genetics, the rare 0.05% of true Ibérico
It all began in the early 1930s.
That’s when our family committed to protecting one of the rarest genetic lineages in the world.
At BEHER, we raise purebred 100% Ibérico pigs, free-range on over 4,900 acres of our own dehesa.
They roam freely and feed on acorns and natural pasture — a diet that gives Ibérico its depth of flavor, natural juiciness, and unmistakable texture.
From breeding to curing, every step is controlled.
Then comes the family recipe, refined for over 100 years
In a small Spanish village, our ancestors perfected a secret Ibérico curing recipe, refined for over a century to create a flavor impossible to replicate.
Each ham is hand-rubbed with sea salt and natural spices, then slowly transformed by time into something truly exceptional.
A silky texture that melts in your mouth. Deep, rich flavors that linger.
This isn’t just ham. It’s a century of tradition, perfected into flavor.
Finally, time slowly cured for 4 years at 3,300 ft in the mountains
High above sea level, Guijuelo offers what no machine can replicate: clean, dry air and the perfect natural conditions for curing.
So we let our ham mature slowly, guided by time and tradition, allowing the fat to soften, the texture to refine, and the flavor to deepen naturally.
The World’s Most Awarded Ham
We believe it’s also recognized by the work behind it — the consistency, the high standards, and an almost obsessive commitment to doing things right.
At the IFFA Fair in Frankfurt —the most prestigious international meat industry event— we’ve been honored 164 times, with Gold, Silver, and Bronze awards. In 2025, once again, BEHER was recognized as the most awarded Spanish company, reaffirming what has defined us for decades.
And that’s just part of the story.
We’ve also been named Best Acorn-Fed Ham in Castile and León on three occasions.
We’ve received the National “Salón del Jamón” Award, the Gold Medal at the SUFFA Fair in Stuttgart, and El Mundo’s La Posada Award for the best business project in Salamanca.
Even our packaging has received accolades — the LiderPack Award for design excellence.
Is that the most important thing? Not really.
What truly matters is what lies behind it:
A team that has spent years working so that when someone tastes a BEHER product, there’s only one possible reaction:
“This is on another level.”
Our History
Four Generations. One Obsession: Real Ibérico Flavor.
Our story begins in the early 1930s, in the small town of Guijuelo, Spain.
That’s where Bernardo Hernández started curing Ibérico the only way he knew how — slowly, by hand, and with deep respect for tradition. Not to build a company, but to craft something he’d be proud to serve at his own family table.
What began as a small artisanal practice grew into a lifelong obsession with doing things the right way.
Over four generations, we’ve refined every detail — from raising 100% pure Ibérico pigs to mastering the curing process — always guided by the same belief: real flavor comes from patience, care, and never cutting corners.
Today, BEHER remains a family business with the same purpose it had on day one: to protect the authentic taste of Ibérico and bring you products made with integrity, craftsmanship, and a flavor you simply can’t replicate.
Discover the finest 100% Ibérico delicacies
Gourmet Subscription Box | Hand-Cut 100% Ibérico Ham (Jamón) – Aged 4 Years, The World’s Most Awarded
From $49.95
Unit price per
Gourmet Subscription Box | Hand-Cut 100% Ibérico Ham (Jamón) – Aged 4 Years, The World’s Most Awarded
$49.95
Unit price per
Gourmet Subscription Box | Hand-Cut 100% Ibérico Ham (Jamón) – Aged 4 Years, The World’s Most Awarded
From $49.95
Unit price per
100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb
$1,149.00
Unit price per
100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb
$1,149.00
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
Gourmet Subscription Box | Hand-Cut 100% Ibérico Ham (Jamón) – Aged 4 Years, The World’s Most Awarded
From $49.95
Unit price per
Gourmet Subscription Box | Hand-Cut 100% Ibérico Ham (Jamón) – Aged 4 Years, The World’s Most Awarded
$49.95
Unit price per
100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb
$1,149.00
Unit price per
100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb
$1,149.00
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb
$79.50
Unit price per
100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb
$79.50
Unit price per
100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb
$79.50
Unit price per
100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb
$79.50
Unit price per
100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$44.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per$19.99
Unit price per