Taste the Most Awarded Ham
in the world

Only 0.05% of hams, refined through 40 years of pure Ibérico genetic selection, reach this level of excellence and 160+ IFFA awards prove it. A gourmet experience that words can’t describe it.

100% Purebred, Acorn-Fed

Raised free-range under oak trees, producing deep flavor and perfect marbling.

Hand-Sliced in the USA

Sliced locally to preserve oils, aroma, and melt-in-your-mouth texture.

Cured 4 years at 3,300 ft in Spanish mountains

Slowly aged in pure mountain air for a deep, nutty and balanced taste.