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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
What you are about to eat?
100% Ibérico Breed, no Crossbreeds
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense
Cured for 4 Years at 3,300 Feet in the Spanish Mountains
Free-Range Pigs, Fed on Acorns
How to prepare it?
It is super easy to prepare it but you may have to wait a little bit more… 15 more minutes to fully enjoy 6 years of doing things the right way.
How to enjoy Ibérico in 3 simple steps
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Rest — Before serving, take it out and let the slices rest at room temperature for 10–15 minutes.
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Serve — Plate the slices and enjoy the Ibérico flavor.
A Family Recipe Perfectered Over a Century — Bringing you the World’s Most Awarded Ibérico Flavor.
Since the early 1930s, the Hernández family has been dedicated to perfecting the true flavor of 100% Ibérico products, so you can enjoy a unique experience of flavor, texture, and authenticity.
Our story begins when Bernardo Hernández Blázquez, founder of BEHER, began crafting and selling artisanal Ibérico products in Guijuelo, Spain. Thanks to his passion for authenticity and excellence, today you can savor the essence of a century-old tradition.
In the 1970s, his son Bernardo Hernández García took over, driving BEHER's growth and international expansion. He incorporated the breeding of 100% pure Ibérico pigs, ensuring that every piece you enjoy results from generations of genetic improvement for an unsurpassed flavor.
At the turn of the century, under the leadership of the third generation with Bernardo and Jorge Hernández Tinoco, BEHER achieved full control of the production process: from breeding to curing and sales. This ensures you receive products of the highest quality and full traceability, directly from origin to your table.
Today, with the fourth generation taking the reins, we continue working to offer you the very best of the Ibérico world, embracing new technologies and trends without losing the authenticity that makes every bite an unforgettable experience.