100% Ibérico Ham
100% Ibérico Ham
100% Ibérico Paleta
100% Ibérico Paleta
100% Ibérico Lomo
100% Ibérico Chorizo
100% Ibérico Salchichón
100% Ibérico Panceta
Conservation & Shelf Life
Refrigerated
Keep between 35–44°F (2–7°C)
Cool & Dry Place
Shelf life reduced by half
PrivateSalesUp to 30% off
100% Ibérico Breed, no Crossbreeds
Free-Range Pigs, Fed on Acorns
A Family Recipe perfected for Over 100 Years
4x Jamón (Ham) 100% Ibérico 2ozAcorn-Fed, Bone-In, Naturally-Cured 4 Years — World's Most Awarded
4x Lomo (Loin) 100% Ibérico 2ozAcorn-Fed, Free-Range, Aged 120+ Days — Pimentón de la Vera, Garlic, Sea Salt
4x Salchichón (Sausage) 100% Ibérico 2ozAcorn-Fed, Free-Range, Aged 120+ Days — Only Natural Ingredients
3x Jamón (Ham) 100% Ibérico 2ozAcorn-Fed, Bone-In, Naturally-Cured 4 Years — World's Most Awarded
3x Lomo (Loin) 100% Ibérico 2ozAcorn-Fed, Free-Range, Aged 120+ Days — Artisan Family Recipe
3x Salchichón (Sausage) 100% Ibérico 2ozAcorn-Fed, Free-Range, Aged 120+ Days — Only Natural Ingredients
3x Chorizo 100% Ibérico 2ozAcorn-Fed, Free-Range, Aged 120+ Days — Artisan Family Recipe, Only Natural Ingredients
1x Bacon 100% Ibérico Ahumado (Smoked) 1LBDeeply Marbled, Only Natural Ingredients, Artisan Family Recipe
A premium half block of 100% Ibérico Acorn-Fed Bone-In Ham (Jamón) ORO — World's Most Awarded, Naturally-Cured in the Mountains for 4 Years. Between 15 and 17 lbs whole leg. Exclusively available during this Private Sale — not sold in the regular store.
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Ten 2oz packs of 100% Ibérico Acorn-Fed Bone-In Ham (Jamón) ORO — World's Most Awarded, Naturally-Cured in the Mountains for 4 Years. Hand knife-sliced for the ideal texture and flavor.
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Ten 2oz packs of 100% Ibérico Acorn-Fed Lomo (Loin) — Free-Range, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients. A unique blend of Pimentón de la Vera, garlic and sea salt.
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Ten 2oz packs of 100% Ibérico Acorn-Fed Salchichón (Sausage) — Free-Range, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients. Smooth, savory and subtly spiced.
Add to cartTen 2oz packs of 100% Ibérico Acorn-Fed Spanish Chorizo — Free-Range, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients. Bold smoky-paprika flavor with garlic and spices.
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Exclusively available during this Private Sale — not sold in the regular store. Five packs of 100% Ibérico Acorn-Fed Bacon Ahumado (Smoked): naturally smoked using traditional methods, deeply marbled, Only Natural Ingredients, Artisan Family Recipe. A rich, complex smoky flavor unlike any conventional bacon.
Add to cartt all began in the early 1930s.
That’s when our family committed to protecting one of the rarest genetic lineages in the world.
At BEHER, we raise purebred 100% Ibérico spanish pigs, free-range on over 4,900 acres of our own dehesa.
They roam freely and feed on acorns and natural pasture, a diet that gives Ibérico its depth of flavor, natural juiciness, and unmistakable texture.
From breeding to curing, every step is controlled.
n a small Spanish village, our ancestors perfected a secret Ibérico curing recipe, refined for over a century to create a flavor impossible to replicate.
Each ham is hand-rubbed with sea salt and natural spices, then slowly transformed by time into something truly exceptional.
A silky texture that melts in your mouth. Deep, rich flavors that linger.
This isn’t just ham. It’s a century of tradition, perfected into flavor.
High above sea level, Guijuelo offers what no machine can replicate: clean, dry air and the perfect natural conditions for curing.
So we let our ham mature slowly, guided by time and tradition, allowing the fat to soften, the texture to refine, and the flavor to deepen naturally.
Our History
Our story begins in the early 1930s, in the small town of Guijuelo, Spain.
That’s where Bernardo Hernández started curing Ibérico the only way he knew how — slowly, by hand, and with deep respect for tradition. Not to build a company, but to craft something he’d be proud to serve at his own family table.
What began as a small artisanal practice grew into a lifelong obsession with doing things the right way.
Over four generations, we’ve refined every detail — from raising 100% pure Ibérico pigs to mastering the curing process — always guided by the same belief: real flavor comes from patience, care, and never cutting corners.
Today, BEHER remains a family business with the same purpose it had on day one: to protect the authentic taste of Ibérico and bring you products made with integrity, craftsmanship, and a flavor you simply can’t replicate.
