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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
Estimated delivery between March 17 and March 19.
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork belly is a return to the essentials.
100% Purebred Iberico, acorn-fed: We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Crafted from a century-old family recipe, our 100% Ibérico Panceta (pork belly) is marinated with sea salt and natural spices, then dry-aged for 120 days to achieve its rich, authentic flavor.
Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been.
Crafted from 100% Ibérico pigs raised in Spain, then carefully cured and sliced right here in the U.S. — preserving every drop of natural oil, bold flavor, and melt-in-your-mouth texture. The true taste of Spain, delivered straight to your table."
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Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
200
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Total Fat
20.5
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Saturated Fat
7g
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-Trans Fat
0g
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Cholesterol
0mg
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Sodium
150mm
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Total Carbohydrate
0.5g
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Dietery Fiber
<0.5g
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Total sugars
<0.5g
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Added sugars
0g
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Protein
3g
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Vitamin D
0mg
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Calcium
0mg
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Iron
0mg
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Potassium
0mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Pork Belly, Sea Salt, Paprika, Oregano, Swiss Chard Powder, Ascorbic Acid (Antioxidant).
Its flavour is the union of the presence of "pimenton" (paprika), with a soft touch of garlic, together with spicy nuances and smoke giving it a long and pleasant aftertaste.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes 100% Ibérico Panceta a gourmet experience?
A delicate, marbled slice that melts on the tongue, releasing rich, nutty acorn notes and blending perfectly with the tender lean meat of 100% Ibérico pork belly.
Now, discover the three elements that make it truly unique.
It starts with genetics, the rare 0.05% of true Ibérico
It all began in the early 1930s.
That’s when our family committed to protecting one of the rarest genetic lineages in the world.
At BEHER, we raise purebred 100% Ibérico spanish pigs, free-range on over 4,900 acres of our own dehesa.
They roam freely and feed on acorns and natural pasture — a diet that gives Ibérico its depth of flavor, natural juiciness, and unmistakable texture.
From breeding to curing, every step is controlled.
Then comes the family recipe, refined for over 100 years
Using only 100% natural ingredients—sea salt, paprika, and oregano.
From the first bite, the marbled fat melts on the tongue, releasing deep, nutty acorn notes balanced by subtle sweetness and slow curing.
Juicy, tender, and irresistibly rich, each slice delivers a refined, unforgettable gourmet experience rooted in tradition and quality.
Finally, a level of freshness only possible because we cure and slice in the U.S.A.
Raised in Spain. Crafted and cured in the United States.
100% Ibérico pigs are raised on family-owned farms in Spain. Is traditionally crafted and cured in Austin using authentic Spanish recipes and time-honored methods.
Since 2024, a dedicated Austin facility ensures full quality control, maximum freshness, and uncompromising standards.
USDA & FDA certified.
Spanish origin.
Traditional craftsmanship.
The result?
A richer aroma. A silkier texture. A deeper, more complex flavor — the true taste of Spanish Ibérico, freshly crafted for American tables.
Our History
Four Generations. One Obsession: Real Ibérico Flavor.
Our story begins in the early 1930s, in the small town of Guijuelo, Spain.
That’s where Bernardo Hernández started curing Ibérico the only way he knew how — slowly, by hand, and with deep respect for tradition. Not to build a company, but to craft something he’d be proud to serve at his own family table.
What began as a small artisanal practice grew into a lifelong obsession with doing things the right way.
Over four generations, we’ve refined every detail — from raising 100% pure Ibérico pigs to mastering the curing process — always guided by the same belief: real flavor comes from patience, care, and never cutting corners.
Today, BEHER remains a family business with the same purpose it had on day one: to protect the authentic taste of Ibérico and bring you products made with integrity, craftsmanship, and a flavor you simply can’t replicate.
Why you’ve probably never tasted real Ibérico Panceta
Where Are the Reviews?
Great question. Since we’ve just introduced our Ibérico chorizo to the U.S., local reviews are still on their way.
But behind every slice is a century-old recipe, 164 international awards, and generations of expertise.
FAQs
Just three: 100% Ibérico pork, sea salt, and natural spices. No preservatives, no additives, no added sugars. Pure, honest flavor.
We use only 100% purebred Ibérico pigs, free-range and acorn-fed. The result is a uniquely tender texture, rich marbling, and that deep, nutty flavor you won’t find in any other pork.
During the final months of their lives, our pigs roam freely in oak forests and feed on acorns (bellotas). This diet gives the meat its rich, nutty flavor and its high content of healthy fats, similar to olive oil.
None. Zero. It’s a 100% natural product—no chemicals, no shortcuts.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.