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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Ibérico Acorn-Fed Spanish Chorizo machine-cut sliced 2oz, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range
$13.99
Unit price per
100% Ibérico Acorn-Fed Spanish Chorizo machine-cut sliced 2oz, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range
Estimated delivery between March 17 and March 19.
100% Natural – No preservatives, No additives, No tricks : In a world full of processed products, this ibérico chorizo return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
Made from select cuts, seasoned with Pimentón de la Vera, garlic, and natural spices, then dry-aged for over 120 days using a century-old curing tradition.
Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been.
100% Purebred Iberico, acorn-fed: We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Crafted from 100% Ibérico pigs raised in Spain, then carefully cured and sliced right here in the U.S. : Preserving every drop of natural oil, bold flavor, and melt-in-your-mouth texture. The true taste of Spain, delivered straight to your table.
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Nutritional information
Average value
Per 1 oz % Dally (28gr)
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Calories
120
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Total Fat
10g
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Saturated Fat
2,5g
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-Trans Fat
0g
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Cholesterol
25mg
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Sodium
290mg
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
5g
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Vitamin D
0mg
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Calcium
13mg
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Iron
72mg
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Potassium
1120 mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Iberico pork, salt, paprika, celery extract, dextrose, cane sugar, minced garlic, lactic acid
starter cultures, oregano extract.
- The 100% Iberico chorizo is succulent and round but soft, fine and delicate. The
demonstration that opposites are not always at odds and together they offer an amazing
experience. - It has a buttery and tender texture, a very appetizing lean to the eye, a mildly spicy flavor
with strong notes of cured meats and spices, and a sweet and persistent finish. - The 100% Iberico chorizo has a traditional and characteristic flavor and aroma, which let you perceive the juiciness of the acorn and the quality of the meats and spices used. It has
an intense red color, a spicy flavor and an aroma of spices that make it irresistible
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes 100% Ibérico Chorizo a gourmet experience?
One of Spain’s most iconic charcuterie cuts, made from 100% purebred spanish Ibérico pigs, delicately seasoned to enhance its rich, unmistakable flavor.
Now, discover the three elements that make it truly unique.
It starts with genetics, the rare 0.05% of true Ibérico
It all began in the early 1930s.
That’s when our family committed to protecting one of the rarest genetic lineages in the world.
At BEHER, we raise purebred 100% Ibérico spanish pigs, free-range on over 4,900 acres of our own dehesa.
They roam freely and feed on acorns and natural pasture — a diet that gives Ibérico its depth of flavor, natural juiciness, and unmistakable texture.
From breeding to curing, every step is controlled.
Then comes the family recipe, refined for over 100 years
Marinated with Pimentón de la Vera, fresh garlic, and natural spices, then dry-aged for over 120 days.
Is made with only 100% natural ingredients and melts on the tongue, releasing rich, savory layers and intense, lingering flavor.
The recipe has evolved to achieve the perfect balance: warming garlic and natural spices that unfold with every bite
Finally, a level of freshness only possible because we cure and slice in the U.S.A.
Born in Spain. Perfected and sliced fresh in America.
We’re the first Spanish brand to cure and slice our 100% Ibérico products locally in the United States, preserving their natural oils, aroma, and full-bodied flavor exactly as tradition intended.
In 2024, we opened our own facility in Austin to guarantee maximum freshness, full quality control, and true commitment to this country.
USDA & FDA certified. Produced locally. Crafted the traditional way.
The result? A smoother texture, deeper flavor, and the true taste of Spain, delivered fresh to American tables.
Our History
Four Generations. One Obsession: Real Ibérico Flavor.
Our story begins in the early 1930s, in the small town of Guijuelo, Spain.
That’s where Bernardo Hernández started curing Ibérico the only way he knew how — slowly, by hand, and with deep respect for tradition. Not to build a company, but to craft something he’d be proud to serve at his own family table.
What began as a small artisanal practice grew into a lifelong obsession with doing things the right way.
Over four generations, we’ve refined every detail — from raising 100% pure Ibérico pigs to mastering the curing process — always guided by the same belief: real flavor comes from patience, care, and never cutting corners.
Today, BEHER remains a family business with the same purpose it had on day one: to protect the authentic taste of Ibérico and bring you products made with integrity, craftsmanship, and a flavor you simply can’t replicate.
Why you’ve probably never tasted real Ibérico Chorizo
Where Are the Reviews?
Great question. Since we’ve just introduced our Ibérico chorizo to the U.S., local reviews are still on their way.
But behind every slice is a century-old recipe, 164 international awards, and generations of expertise.
FAQs
Only the essentials: 100% purebred Ibérico pork, Pimentón de la Vera (smoked Spanish paprika), garlic, sea salt, and natural spices. No preservatives, no additives, no nitrates, and no added sugars.
Our chorizo is made exclusively from acorn-fed 100% Ibérico pigs — no crossbreeds. It’s crafted using a family recipe that’s been refined for nearly 100 years, then cured slowly using traditional methods for unmatched flavor and texture.
It has a bold, smoky flavor with a hint of spice, thanks to the paprika and garlic. It’s not overly spicy — just rich, well-balanced, and deeply satisfying.
After marinating, the meat is stuffed and dry-aged naturally using a process passed down through generations.
Our 100% purebred Ibérico pigs are raised free-range and fed on acorns
and natural resources from the dehesa, just as it has been done for
generations, ensuring an authentic flavor and exceptional quality.
We recommend storing it in a cool, dry place. Once opened, wrap it in
kitchen paper or a cloth bag, and consume it within a few days to enjoy
its full flavor and aroma.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.