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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Ibérico Lomo machine-cut sliced 2oz
$19.95
Unit price per
100% Ibérico Lomo machine-cut sliced 2oz
Estimated delivery between March 17 and March 19.
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork loin is a return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
100% Purebred Iberico, acorn-fed : We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Dry-aged for over 120 days and crafted from a century-old family recipe, is hand-seasoned with Pimentón de la Vera, garlic, sea salt, and natural spices.
Free Range – Never Confined: Raised outdoors with total respect for animal welfare
Crafted from 100% Ibérico pigs raised in Spain, then carefully cured and sliced right here in the U.S. : Preserving every drop of natural oil, bold flavor, and melt-in-your-mouth texture. The true taste of Spain, delivered straight to your table.
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Tender, flavorful, and naturally nutritious — it’s more than just a gourmet product.
Lean and High in Protein
Our Ibérico Lomo is packed with lean protein that helps support muscle health. Perfect for active lifestyles or anyone who wants to eat clean without sacrificing flavor.
Naturally Rich in Vitamins and Antioxidants
Made with premium Iberian pork and seasoned with natural spices, it delivers essential B vitamins and antioxidants that support your body’s energy and immune system.
Crafted with care, cured slowly, and 100% natural — BEHER Iberian loin brings together tradition, taste, and well-being.
Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
140
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Total Fat
5g
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Saturated Fat
2g
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-Trans Fat
0g
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Cholesterol
30mg
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Sodium
350mm
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
9g
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Vitamin D
0mg
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Calcium
0mg
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Iron
72mg
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Potassium
1120 mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Iberian Pork Loin, Sea Salt, Paprika, Garlic Powder, Oregano, Swiss Chard Powder, Ascorbic Acid.
- The 100% Iberico pork loin is a deep red colored sausage, with white streaks of infiltrated
fat that give it juiciness and flavor. - When cut, it has a firm and homogeneous texture, with a pleasant and penetrating aroma.
- The palate is soft and tender, with a balanced and persistent flavor that combines the
sweetness of paprika with the spicy touch of spices. - The 100% Iberico pork loin is a product that surprises for its quality and personality, ideal
for the most demanding palates.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes 100% Ibérico Lomo a gourmet experience?
One of Spain’s most iconic charcuterie cuts, made from 100% purebred Ibérico pork, delicately seasoned to enhance its rich, unmistakable flavor.
Now, discover the three elements that make it truly unique.
It starts with genetics, the rare 0.05% of true Ibérico
It all began in the early 1930s.
That’s when our family committed to protecting one of the rarest genetic lineages in the world.
At BEHER, we raise in Spain purebred 100% Ibérico pigs, free-range on over 4,900 acres of our own dehesa.
They roam freely and feed on acorns and natural pasture — a diet that gives Ibérico its depth of flavor, natural juiciness, and unmistakable texture.
From breeding to curing, every step is controlled.
Then comes the family recipe, refined for over 100 years
Is crafted using only 100% natural ingredients.
Each piece is hand-seasoned with fresh garlic, sea salt, natural spices, and authentic Pimentón de la Vera, then slowly marinated and dry-aged for over 120 days.
A patient, artisanal process that allows time, tradition, and pure ingredients to shape its refined flavor and tender texture.
Finally, a level of freshness only possible because we cure and slice in the U.S.A.
Born from Spanish Ibérico pigs.
Raised in Spain. Crafted and cured in the United States.
100% Ibérico pigs are raised on family-owned farms in Spain. Is traditionally crafted and cured in Austin using authentic Spanish recipes and time-honored methods.
Since 2024, a dedicated Austin facility ensures full quality control, maximum freshness, and uncompromising standards.
USDA & FDA certified.
Spanish origin.
Traditional craftsmanship.
The result?
A richer aroma. A silkier texture. A deeper, more complex flavor — the true taste of Spanish Ibérico, freshly crafted for American tables.
Our History
Four Generations. One Obsession: Real Ibérico Flavor.
Our story begins in the early 1930s, in the small town of Guijuelo, Spain.
That’s where Bernardo Hernández started curing Ibérico the only way he knew how — slowly, by hand, and with deep respect for tradition. Not to build a company, but to craft something he’d be proud to serve at his own family table.
What began as a small artisanal practice grew into a lifelong obsession with doing things the right way.
Over four generations, we’ve refined every detail — from raising 100% pure Ibérico pigs to mastering the curing process — always guided by the same belief: real flavor comes from patience, care, and never cutting corners.
Today, BEHER remains a family business with the same purpose it had on day one: to protect the authentic taste of Ibérico and bring you products made with integrity, craftsmanship, and a flavor you simply can’t replicate.
Why you’ve probably never tasted real Ibérico Lomo
Where Are the Reviews?
Great question. Since we’ve just introduced our Ibérico chorizo to the U.S., local reviews are still on their way.
But behind every slice is a century-old recipe, 164 international awards, and generations of expertise.
FAQs
No preservatives. No additives. No nitrates. No added sugars. Just 100% Ibérico pork, sea salt, Pimentón de la Vera, garlic, and natural spices. Nothing more — just tradition and flavor.
Ours is made from 100% purebred Ibérico pigs, raised free-range and acorn-fed. The meat is hand-rubbed with spices and aged for over 120 days using traditional methods. The result? Intense flavor, tender texture, and unmatched quality.
Pimentón de la Vera is a traditional Spanish smoked paprika. It adds a subtle smokiness and depth that perfectly complements the natural marbling of the Ibérico pork — a key part of the authentic flavor profile.
Each piece is dry-aged for more than 120 days in a natural, controlled environment. No artificial processes. Just patience, fresh air, and the same family techniques passed down for generations.
It has a rich, savory flavor with subtle smoky and garlicky notes from the Pimentón de la Vera and spices. Not spicy hot — just bold and deeply flavorful.
If it's vacuum-sealed, keep it in a cool, dry place or the fridge. Once opened, cover it with plastic wrap or a cloth and keep refrigerated or in a cool place (below 70ºF) away from direct sun exposure. Always serve at room temperature.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Tender and marbled, with just the right amount of fat to melt in your mouth. It’s smooth, juicy, and balanced — the kind of texture you can only get from slow curing and top-quality Ibérico pork.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.