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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Iberico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$39.95
Unit price per
100% Iberico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$39.95
Unit price perEstimated delivery between August 28 and September 01.
100% Natural – No preservatives, No additives, No tricks : In a world full of processed products, this ibérico chorizo return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
Our 100% Ibérico Chorizo is made from select cuts, chopped and marinated with Pimentón de la Vera, garlic, and natural spices. Then it’s dry-aged for over 120 days through a century-old curing process passed down through generations — a true gem of Spanish tradition.
Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been.
100% Purebred Iberico, acorn-fed: We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Born in Spain, Cured in the USA for Peak Freshness: Cured locally to deliver it ready to eat, with all its natural flavor, texture, and freshness. Certified by USDA and FSDA, ensuring top quality and food safety. A true taste of Spain, made for American tables.
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Nutritional information
Average value
Per 1 oz % Dally (28gr)
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Calories
120
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Total Fat
10g
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Saturated Fat
2,5g
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-Trans Fat
0g
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Cholesterol
25mg
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Sodium
290mg
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
5g
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Vitamin D
0mg
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Calcium
13mg
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Iron
72mg
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Potassium
1120 mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Iberico pork, salt, paprika, celery extract, dextrose, cane sugar, minced garlic, lactic acid
starter cultures, oregano extract.
- The 100% Iberico chorizo is succulent and round but soft, fine and delicate. The
demonstration that opposites are not always at odds and together they offer an amazing
experience. - It has a buttery and tender texture, a very appetizing lean to the eye, a mildly spicy flavor
with strong notes of cured meats and spices, and a sweet and persistent finish. - The 100% Iberico chorizo has a traditional and characteristic flavor and aroma, which let you perceive the juiciness of the acorn and the quality of the meats and spices used. It has
an intense red color, a spicy flavor and an aroma of spices that make it irresistible
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Chorizo unique?
One of Spain’s most beloved charcuterie cuts, where the rich fat and tender meat of the 100% Ibérico breed are perfectly balanced with traditional seasonings. Paprika, garlic, and a touch of spice enhance—without overpowering—the unmistakable flavor of the 100% purebreed Ibérico pork, delivering a bold yet refined tasting experience.
A Family Recipe Refined for Over 100 Years, Crafted to Delight Your Every Sense.
We start with carefully selected cuts of purebred Ibérico pork, rich in marbling and unmatched in tenderness.
Each piece is hand-seasoned with fresh garlic, smoked paprika from La Vera, sea salt, and natural spices — measured by instinct, not machines — just as our family has done for generations.
No preservatives.No nitrates. No added sugars.
Only real, honest ingredients that bring out the bold, juicy flavor of true Ibérico meat.
Slow-cured over months, without shortcuts, letting time do what no technology ever could.
The result?
A chorizo that bursts with smoky richness, melts in your mouth, and leaves a deep, lasting taste you’ll never forget.
It’s a timeless delicacy, treasured for decades by those who truly appreciate fine food.
A product of heritage, artisanal tradition, , and flavor — from the field to your palate.
Free-Range Ibérico Pigs, Acorn-Fed — The Secret Behind Our Pure, Authentic Flavor.
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 2,000 hectares of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico Chorizo its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring Ibérico Chorizo as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Because some occasions deserve more than just anything on the table.
For a picnic to remember
Crispy bread, chilled wine, good company.
You open the pack, lay out the slices…
and suddenly, everything slows down.
Because this isn’t just any chorizo — and you can tell.
As an appetizer for gatherings or events
Thinking of putting out some snacks?
Better yet, serve Ibérico chorizo on an elegant board — and watch it disappear before everything else.
It’s the kind of appetizer that makes a statement without saying a word.
Or a charcuterie board with real character
There are pretty boards…
and then there are the ones that make everyone go quiet.
Ibérico chorizo brings the flavor, the color, and that bold, spiced kick that changes everything.
It’s not decoration.
It’s the soul of the board.
To elevate any recipe with a gourmet touch
A simple pasta, an everyday omelet, a quick rice dish…
Just add a few thin slices of Ibérico chorizo, and everything changes.
The flavor deepens, the aroma fills the kitchen, and the dish goes from basic to unforgettable.
That’s the power of a great ingredient.
Why you’ve probably never tasted real Ibérico Chorizo
FAQs
Only the essentials: 100% purebred Ibérico pork, Pimentón de la Vera (smoked Spanish paprika), garlic, sea salt, and natural spices. No preservatives, no additives, no nitrates, and no added sugars.
Our chorizo is made exclusively from acorn-fed 100% Ibérico pigs — no crossbreeds. It’s crafted using a family recipe that’s been refined for nearly 100 years, then cured slowly using traditional methods for unmatched flavor and texture.
It has a bold, smoky flavor with a hint of spice, thanks to the paprika and garlic. It’s not overly spicy — just rich, well-balanced, and deeply satisfying.
After marinating, the meat is stuffed and dry-aged naturally using a process passed down through generations.
Our 100% purebred Ibérico pigs are raised free-range and fed on acorns
and natural resources from the dehesa, just as it has been done for
generations, ensuring an authentic flavor and exceptional quality.
We recommend storing it in a cool, dry place. Once opened, wrap it in
kitchen paper or a cloth bag, and consume it within a few days to enjoy
its full flavor and aroma.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.