Christmas 🎁
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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
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Beher USA
Christmas Box: 100% ibérico Lomo + 100% Ibérico Jamón
Christmas Box: 100% ibérico Lomo + 100% Ibérico Jamón
Lomo 100% Ibérico: 1 x – With 100% natural ingredients, Hand-rubbed with Pimentón de la Vera, garlic, sea salt, and natural spices, then dry-aged for over 120 days. A tender, deeply flavorful cut crafted from a century-old family recipe — rich in aroma, smooth in texture, and unmistakably Ibérico.
Sliced Ibérico Ham: 1 x (3 oz) – Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite. Deep aroma, complex flavor, and a melt-in-your-mouth finish that lingers.
Estimated delivery between December 17 and December 19.
100% Ibérico Breed, no Crossbreeds: Taste the true intensity of pure Ibérico ham. The best marbling, richer aroma, juicy texture… an experience you won’t find in any other iberico.
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense: Each leg is carefully cured and hand-rubbed with a unique blend of natural sea salt and time-honored tradition.
Free-Range Pigs, Fed on Acorns: Quality starts at the source. We raise and cure every animal ourselves, ensuring full traceability and a product crafted with care — no surprises, just excellence.
Born in Spain, Perfected and Sliced in the USA for Peak Freshness: The first 100% Ibérico made in the U.S. using Spanish raw materials, an ancestral recipe, and generations of know-how. Certified by the USDA and FDA, it meets the highest standards of quality and food safety. By slicing it locally, we preserve its natural oils, flavor, and texture—ensuring unmatched freshness while honoring the craft that made it legendary. A true taste of Spain, made for American tables.
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It’s not just delicious — it’s good for you too:
High in Protein
BEHER Ibérico ham is a great source of high-quality protein, essential for muscle growth and maintenance. A smart choice for staying strong and healthy without giving up flavor.
Packed with Essential Vitamins
Naturally rich in B12, niacin, B6, and riboflavin — key vitamins that support your metabolism, nervous system, and overall energy levels.
At BEHER, we’ve spent generations crafting authentic Iberian ham that’s full of flavor — and full of benefits.
Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
90
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Total Fat
7g
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Saturated Fat
2g
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Trans Fat
0g
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Cholesterol
45mg
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Sodium
410mm
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
7g
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Vitamin D
0mgc
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Calcium
13mg
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Iron
72mg
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Potassium
1120 mg
100% Iberico ham, salt, sugar, antioxidants:
E-331iii, E-301; preservatives: E-252.
- Visual aspect: Ham with an elongated and slender shape, black hoof, thin ankle and
triangular cut. Abundant fat, fluid and yellowish on the surface, white with pinkish tonesinside. Lean with abundant marbling and intense shine. Cherry red color with violet tones. - Olfactory aspect: Intense, complex and persistent aroma. Predominant aromas of driedfruits (acorn, walnut), cellar (wood, humidity) and burnt sugar (caramel, toffee).
- Taste: Intense, harmonious and persistent flavor. Balanced salinity. Soft, juicy and
melting texture. The sensory characteristics of this acorn- fed 100% Iberian ham of excellent quality are outstanding when it comes to reflecting a natural, healthy diet and an optimal curing process.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Ham unique?
Every piece of Ibérico charcuterie is a celebration of time, tradition, and taste.
It starts with the essentials: sea salt, fresh garlic, Pimentón de la Vera, and natural spices — nothing else. No preservatives. No additives. Just real ingredients that let the pork speak for itself.
From the bold flavor of chorizo to the silky depth of panceta or the tender elegance of lomo, each cut brings its own story. A story written in marbled fat, slow curing, and smoke that lingers softly after every bite.
Lean yet juicy. Delicate yet intense. This is more than charcuterie — it's Spain’s finest culinary heritage, sliced and ready to awaken your senses.
A Family Recipe Refined for Over 100 Years, Crafted to Delight Your Every Sense
In a small village Spain, our ancestors developed a unique way of curing Ibérico — not with machines, but with intuition, experience, and respect for the meat.
They discovered that when the process is natural, the flavor speaks for itself.
Each ham is hand-rubbed with sea salt, measured by hand just as our great-grandparents did.
Then, time and cold mountain air do the rest—gently transforming the meat into something extraordinary.
The result?
A silky texture that melts in your mouth.
An explosion of deep, nutty, and savory flavors that linger long after the first bite.
A perfect balance of saltiness, sweetness, and the rich intensity that only true Ibérico can offer.
This isn't just ham.
It's flavor perfected by time, tradition, and nature.
Free-Range Ibérico Pigs, Acorn-Fed: The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 4942 acres of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Cured for 4 Years at 3,300 Feet in the Spanish Mountains: For a Depth of Flavor You Can Taste in Every Bite.
At over 3,300 feet above sea level, Guijuelo has something you can’t manufacture: clean, dry, cold air. Winter after winter, summer after summer, that climate does what no industrial fridge ever could.
While others rush the process with machines, we let our ham mature slowly — the way it’s always been done.
No shortcuts. No tricks. Just time, tradition, and deep respect for the craft.
That’s where the fat melts in just right, the flavor intensifies.
The World’s Most Awarded Ham
We believe it’s also recognized by the work behind it — the consistency, the high standards, and an almost obsessive commitment to doing things right.
At the IFFA Fair in Frankfurt —the most prestigious international meat industry event— we’ve been honored 164 times, with Gold, Silver, and Bronze awards. In 2025, once again, BEHER was recognized as the most awarded Spanish company, reaffirming what has defined us for decades.
And that’s just part of the story.
We’ve also been named Best Acorn-Fed Ham in Castile and León on three occasions.
We’ve received the National “Salón del Jamón” Award, the Gold Medal at the SUFFA Fair in Stuttgart, and El Mundo’s La Posada Award for the best business project in Salamanca.
Even our packaging has received accolades — the LiderPack Award for design excellence.
Is that the most important thing? Not really.
What truly matters is what lies behind it:
A team that has spent years working so that when someone tastes a BEHER product, there’s only one possible reaction:
“This is on another level.”
Where Are the Reviews?
Great question. Since we’ve just introduced our Ibérico chorizo to the U.S., local reviews are still on their way.
But behind every slice is a century-old recipe, 164 international awards, and generations of expertise.