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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Iberico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$39.95
Unit price per
100% Iberico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$39.95
Unit price perEstimated delivery between September 10 and September 12.
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork belly is a return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been.
Marinated, dry-aged for more than 120 days, and perfected through nearly a century of tradition: Intermediate chopping. Consistent texture. Crafted using a traditional family recipe, passed down and refined over generations, to create a delicate, aromatic Ibérico salchichón with a perfectly balanced flavor.
100% Purebred Iberico, acorn-fed : We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Born in Spain, Cured in the USA for Peak Freshness: Cured locally to deliver it ready to eat, with all its natural flavor, texture, and freshness. Certified by USDA and FSDA, ensuring top quality and food safety. A true taste of Spain, made for American tables.
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Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
128
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Total Fat
10g
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Saturated Fat
3,5g
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Trans fat
0g
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Cholesterol
25mg
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Sodium
290mm
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
5g
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Vitamin D
0mg
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Calcium
0mg
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Iron
72mg
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Potassium
1120 mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Iberico Pork, salt, dextrose, red wine, black pepper cracked, whole black pepper, nutmeg,
celery extract, ground cloves, lactic acid starter cultures.
- The 100% Iberico salchichón has an appetizing appearance, with a bright red color and shiny white fat.
- When cut, a compact and uniform dough is observed, with well distributed pieces of meat.
- The aroma is intense and pleasant.
In the mouth it has a smooth and juicy texture, with a balanced and harmonious flavor that leaves a persistent and pleasant aftertaste. - The 100% Iberico salchichón is a sausage that stands out for its quality and authentic flavor, ideal to enjoy at any time of the day
- Keep refrigerated between 35-44ºF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Salchichón unique?
Is a salchichón that melts in your mouth, offering a refined, subtle flavor that speaks of authenticity, craftsmanship, and respect for the land, the animal, and time itself.
A Family Recipe Perfected for Over 100 Years, Crafted to Delight Your Every Sense.
For over a century, our family has perfected the art of crafting the perfect Ibérico salchichón — one careful cut, one quiet winter at a time.
What started as a humble family recipe passed down through generations is now a symbol of patience, excellence, and unmatched flavor.
Every piece stays true to authentic tradition:
An intermediate chop that delivers a juicy, balanced texture.
A natural marinade of garlic, Pimentón de la Vera, and sea salt that enhances — never masks — the true flavor of pure Ibérico pork.
Here, there are no shortcuts:
Only natural ingredients, slow curing in the rhythm of the mountain air, and the dedication that only a family deeply committed to quality can provide.
The result is a salchichón that melts in your mouth, offering a delicate aroma and a deep, rounded flavor.
Every bite is an authentic experience — a tribute to time, land, and a passion for doing things right.
Because great salchichón isn’t mass-produced.
It’s raised, nurtured, and honored.
And when you taste it, you know.
Free-Range Ibérico Pigs, Acorn-Fed — The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 4942 acres of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Because some occasions deserve more than just anything on the table.
For a picnic to remember
Crispy bread, chilled wine, good company.
You open the pack, lay out the slices…
and suddenly, everything slows down.
Because this isn’t just any salchichon — and you can tell.
As an appetizer for gatherings or events
Thinking of putting out some snacks?
Better yet, serve Ibérico salchichon on an elegant board — and watch it disappear before everything else.
It’s the kind of appetizer that makes a statement without saying a word.
Or a charcuterie board with real character
There are pretty boards…
and then there are the ones that make everyone go quiet.
Ibérico salchichon brings the flavor, the color, and that bold, spiced kick that changes everything.
It’s not decoration.
It’s the soul of the board.
To elevate any recipe with a gourmet touch
A simple pasta, an everyday omelet, a quick rice dish…
Just add a few thin slices of Ibérico salchichon, and everything changes.
The flavor deepens, the aroma fills the kitchen, and the dish goes from basic to unforgettable.
That’s the power of a great ingredient.
Why you’ve probably never tasted real Ibérico Salchichón
FAQs
Our salchichón is made exclusively with 100% purebred Ibérico pork, raised free-range and naturally fed. We use no additives, preservatives, or added sugars. The flavor comes purely from the quality of the meat, natural spices, and a traditional curing process.
No. Our salchichón is 100% natural. Only Ibérico pork, sea salt, and natural spices.
Each salchichón begins with select cuts of 100% purebred, acorn-fed Ibérico pork, gently chopped to achieve a consistent, delicate texture. It's then marinated with sea salt, garlic, and natural spices—no preservatives, no additives, no shortcuts.
Following a family recipe perfected over nearly a century, the mixture is slowly dry-aged using traditional methods, allowing time, airflow, and patience to bring out the full depth of flavor. This slow curing process—never rushed—develops a rich aroma, a firm yet tender bite, and a balanced, elegant taste that only true craftsmanship can deliver.
The result? A salchichón that tastes like Spain, made fresher than ever for the U.S. market.
All Natural – Minimally Processed, No Artificial Ingredients
Made with 100% Ibérico pork and a clean list of real ingredients: sea salt, a splash of red wine, cracked black pepper, nutmeg, celery extract, and just a hint of clove. No artificial preservatives, no additives—just a blend of bold, natural flavors and starter cultures that support traditional dry-curing. The result? An authentic taste that’s rich, aromatic, and unmistakably Ibérico.
We recommend storing it in a cool, dry place. Once opened, wrap it in kitchen paper or a cloth bag, and consume it within a few days to enjoy its full flavor and aroma.
Our 100% purebred Ibérico pigs are raised free-range and fed on acorns and natural resources from the dehesa, just as it has been done for generations, ensuring an authentic flavor and exceptional quality.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.