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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Iberico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Iberico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs
$29.95
Unit price per
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork belly is a return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. just pure flavor, tradition, and respect for the product.
100% Purebred Iberico, acorn-fed: We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
A process marinated, dry-aged, and perfected for almost 100 years: Our 100% Iberico Panceta (Pork Belly) is a gem of Spanish cuisine, made from a family recipe that’s been refined for almost a century. Marinated with sea salt and natural spices, then dry-aged for two months in a time-honored process passed down from generation to generation.
Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been.
Born in Spain, Cured in the USA for Peak Freshness: Cured locally to deliver it ready to eat, with all its natural flavor, texture, and freshness.Certified by USDA and FSDA, ensuring top quality and food safety. A true taste of Spain, made for American tables.
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Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
200
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Total Fat
20.5
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Saturated Fat
7g
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-Trans Fat
0g
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Cholesterol
0mg
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Sodium
150mm
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Total Carbohydrate
0.5g
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Dietery Fiber
<0.5g
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Total sugars
<0.5g
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Added sugars
0g
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Protein
3g
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Vitamin D
0mg
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Calcium
0mg
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Iron
0mg
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Potassium
0mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Pork Belly, Sea Salt, Paprika, Oregano, Swiss Chard Powder, Ascorbic Acid (Antioxidant).
Its flavour is the union of the presence of "pimenton" (paprika), with a soft touch of garlic, together with spicy nuances and smoke giving it a long and pleasant aftertaste.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Panceta unique?
A delicate, marbled slice of marinated fat that melts instantly on the tongue, releasing rich, nutty notes of acorn. It blends seamlessly with the tender lean meat of the pork belly, which pulls apart effortlessly thanks to the exceptional intramuscular fat of the 100% Ibérico breed.
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense
It’s marinated using a family recipe refined over nearly a century — just sea salt, paprika, oregano, Swiss chard powder, and time. Nothing else. No preservatives. No artificial additives. Only 100% natural ingredients, treated with care and patience.
From the very first bite, the fat melts and releases a bold flavor with a subtle sweetness, balanced by slow, natural curing. The meat is juicy, with a creamy texture that falls apart effortlessly in your mouth. It’s the kind of bite you don’t forget: rich, savory, and addictive.
The paprika adds a warm, lightly smoked touch, while the oregano brings a fresh, aromatic lift that enhances every layer of flavor. The marbled fat melts instantly on the tongue, releasing deep, slightly sweet notes with the unmistakable flavor of acorn. It blends perfectly with the tender, juicy lean meat, thanks to the exceptional marbling of 100% purebred Ibérico pork. A gourmet experience: balanced, elegant, and unforgettable.
Each slice reflects a process rooted in tradition and quality. The pigs are raised free-range in the heart of the Iberian Peninsula, feeding on acorns and grass. This natural lifestyle, combined with artisanal tradition, gives the fat its unforgettable flavor and silky finish.
It’s not heavy, not greasy. It’s rich, balanced, and deeply satisfying. The kind of fat that tells you everything was done right — from the field to your palate.
Free-Range Ibérico Pigs, Acorn-Fed: The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 4942 acres of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Authentic flavor for every moment that matters
To turn your burger into a gourmet dish
You don’t need to go to a fine-dining restaurant.
Just add a strip of crispy Ibérico panceta and watch how a simple burger becomes worthy of a tasting menu.
Deep flavor, creamy texture, perfect finish.
It’s the detail that turns good into unforgettable.
At a barbecue with friends
There’s pork belly… And then there’s this.
Throw a few strips of Ibérico panceta on the grill and forget about awkward silence.
They’ll talk, ask, come back for more… and remember.
As a premium topping for breakfast or brunch
Eggs, artisanal bread, a proper coffee… all great.But add a strip of crispy Ibérico panceta, and it’s no longer just breakfast —it’s fine gourmet dining at home. Intense flavor, perfect texture, and that unmistakable Ibérico twist.One strip. A gourmet upgrade.
Why you’ve probably never tasted real Ibérico Panceta
FAQs
Just three: 100% Ibérico pork, sea salt, and natural spices. No preservatives, no additives, no added sugars. Pure, honest flavor.
We use only 100% purebred Ibérico pigs, free-range and acorn-fed. The result is a uniquely tender texture, rich marbling, and that deep, nutty flavor you won’t find in any other pork.
During the final months of their lives, our pigs roam freely in oak forests and feed on acorns (bellotas). This diet gives the meat its rich, nutty flavor and its high content of healthy fats, similar to olive oil.
None. Zero. It’s a 100% natural product—no chemicals, no shortcuts.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.