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100% Ibérico Ham
100% Ibérico Ham
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100% Ibérico Paleta
100% Ibérico Paleta
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100% Ibérico Lomo
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100% Ibérico Chorizo
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100% Ibérico Salchichón
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100% Ibérico Panceta
Beher USA
100% Iberico Lomo machine-cut sliced 2oz
$19.95
Unit price per
100% Iberico Lomo machine-cut sliced 2oz
$19.95
Unit price perEstimated delivery between September 10 and September 12.
100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork loin is a return to the essentials. Just Iberico pork, sea salt, and natural spices. No nitrates. No added sugars. Pure flavor, tradition, and respect for the product.
100% Purebred Iberico, acorn-fed : We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture.
Marinated, dry-aged for more than 120 days, and perfected through nearly a century of tradition: Our 100% Ibérico Lomo (Pork Loin) is a gem of Spanish cuisine, made from a family recipe that’s been refined for generations. Perfecting the flavor of our Lomo begins by hand-rubbing each piece with a unique blend of Pimentón de la Vera, garlic, sea salt, and natural spices.
Free Range – Never Confined: Raised outdoors with total respect for animal welfare
Born in Spain, Perfected and Sliced in the USA for Peak Freshness: The first 100% Ibérico made in the U.S. using Spanish raw materials, an ancestral recipe, and generations of know-how. Certified by the USDA and FDA, it meets the highest standards of quality and food safety. By slicing it locally, we preserve its natural oils, flavor, and texture—ensuring unmatched freshness while honoring the craft that made it legendary. A true taste of Spain, made for American tables.
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Tender, flavorful, and naturally nutritious — it’s more than just a gourmet product.
Lean and High in Protein
Our Ibérico Lomo is packed with lean protein that helps support muscle health. Perfect for active lifestyles or anyone who wants to eat clean without sacrificing flavor.
Naturally Rich in Vitamins and Antioxidants
Made with premium Iberian pork and seasoned with natural spices, it delivers essential B vitamins and antioxidants that support your body’s energy and immune system.
Crafted with care, cured slowly, and 100% natural — BEHER Iberian loin brings together tradition, taste, and well-being.
Nutritional information
Average Values
Per 1 oz(28gr)
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Calories
140
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Total Fat
5g
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Saturated Fat
2g
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-Trans Fat
0g
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Cholesterol
30mg
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Sodium
350mm
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Total Carbohydrate
0g
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Dietery Fiber
0g
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Total sugars
0g
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Added sugars
0g
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Protein
9g
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Vitamin D
0mg
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Calcium
0mg
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Iron
72mg
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Potassium
1120 mg
“ALL NATURAL- MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS”
Iberian Pork Loin, Sea Salt, Paprika, Garlic Powder, Oregano, Swiss Chard Powder, Ascorbic Acid.
- The 100% Iberico pork loin is a deep red colored sausage, with white streaks of infiltrated
fat that give it juiciness and flavor. - When cut, it has a firm and homogeneous texture, with a pleasant and penetrating aroma.
- The palate is soft and tender, with a balanced and persistent flavor that combines the
sweetness of paprika with the spicy touch of spices. - The 100% Iberico pork loin is a product that surprises for its quality and personality, ideal
for the most demanding palates.
- Keep refrigerated between 35-44oF
- Cool and dry place: *Shelf life is reduced by half
What makes your next Ibérico Lomo unique?
One of Spain’s most beloved charcuterie cuts, where the rich fat and tender meat of the 100% Ibérico breed are perfectly balanced with traditional seasonings. Paprika, garlic, and a touch of spice enhance—without overpowering—the unmistakable flavor of the 100% purebreed Ibérico pork, delivering a bold yet refined tasting experience.
A Family Recipe perfected for Over 100 Years, Crafted to Delight Your Every Sense.
Our Ibérico Lomo is the result of generations of craftsmanship, tradition, and an unwavering passion for flavor.
A simple, powerful combination: fresh garlic that brings a bold, savory depth; sea salt that keeps the meat tender and juicy; natural spices that enhance without overpowering; and authentic Pimentón de la Vera, leaving a gentle smokiness and a rich, lingering taste in every bite.
No preservatives.No additives. Just real ingredients.
The result: a lomo that's lean yet incredibly tender, bursting with flavor at every slice, delivering that signature melt-in-your-mouth sensation that only true Ibérico can offer.
Each piece brings together the delicate marbling, the slow curing, and the smoky finish that make Ibérico Lomo one of the true treasures of Spanish cuisine.
This isn’t just cured pork. It’s pure craftsmanship, pure flavor, pure pleasure.
Free-Range Ibérico Pigs, Acorn-Fed: The Secret Behind Our Pure, Authentic Flavor
At BEHER, we don’t buy pigs. We raise them.
And not just anywhere — but on over 4942 acres of our own dehesa, where our animals roam free, feeding on acorns and natural pasture.
It all starts with excellence at the source:
We care for more than 3,000 purebred 100% Ibérico pigs, carefully selected for their genetics to ensure consistency in lineage, quality, and the rich marbling that gives our Ibérico ham its unforgettable, melt-in-your-mouth texture.
We oversee every step of the process — from breeding and feeding to curing and slicing.
No middlemen. No shortcuts.
This isn’t just a method. It’s a philosophy.
A way of honoring jamón as a living product that deserves time, care, and tradition.
Because when you taste BEHER, you’re tasting a legacy of a family with almost a century of tradition.
And it all begins here:
With the finest Ibérico pigs, raised in freedom… by us.
Authentic flavor for every moment that matters
To impress at a special dinner
Serve it as an appetizer or on a charcuterie board with a good wine, and let Ibérico loin take center stage.
Deep flavor, delicate texture, and impeccable presentation.
At the office, without losing your rhythm
No time to cook, but you still want to eat well.
Our ibérico lomo is practical, healthy, and refined.
A ready-to-enjoy snack that fits effortlessly into your day — with style.
Post-workout, without giving up on flavor
High in protein, low in carbs, and free from additives.
Perfect for replenishing energy with a natural product, slowly cured and full of authentic flavor.
Because staying healthy should taste this good.
Between meals, with a touch of good taste
Forget bland protein bars or artificial snacks.
BEHER Ibérico lomo is a satisfying, healthy pause full of flavor.
Perfect for mid-morning or afternoon — guilt-free and delicious.
Why you’ve probably never tasted real Ibérico Lomo
FAQs
No preservatives. No additives. No nitrates. No added sugars. Just 100% Ibérico pork, sea salt, Pimentón de la Vera, garlic, and natural spices. Nothing more — just tradition and flavor.
Ours is made from 100% purebred Ibérico pigs, raised free-range and acorn-fed. The meat is hand-rubbed with spices and aged for over 120 days using traditional methods. The result? Intense flavor, tender texture, and unmatched quality.
Pimentón de la Vera is a traditional Spanish smoked paprika. It adds a subtle smokiness and depth that perfectly complements the natural marbling of the Ibérico pork — a key part of the authentic flavor profile.
Each piece is dry-aged for more than 120 days in a natural, controlled environment. No artificial processes. Just patience, fresh air, and the same family techniques passed down for generations.
It has a rich, savory flavor with subtle smoky and garlicky notes from the Pimentón de la Vera and spices. Not spicy hot — just bold and deeply flavorful.
If it's vacuum-sealed, keep it in a cool, dry place or the fridge. Once opened, cover it with plastic wrap or a cloth and keep refrigerated or in a cool place (below 70ºF) away from direct sun exposure. Always serve at room temperature.
Every product comes from our family-owned farms and curing cellars in Spain, where we’ve been perfecting the art of Ibérico ham for over 90 years. We manage
the entire process — from genetics to packaging — to guarantee authenticity and quality.
Tender and marbled, with just the right amount of fat to melt in your mouth. It’s smooth, juicy, and balanced — the kind of texture you can only get from slow curing and top-quality Ibérico pork.
Yes! We ship nationwide within the U.S. with secure, temperature-conscious packaging to ensure everything arrives in perfect condition. Standard and expedited options available at checkout.