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A way of understanding life and gastronomy

Beher 100% Ibéricos

In Beher we are 100% Iberian, not only because of the origin of our products, it is our essence. It represents an authentic Iberian lifestyle, a way of understanding tradition and excellence, combined with more than 90 years of knowledge and passion transmitted from generation to generation.

Each Beher Jamón, Shoulder or Sausage is a reflection of the best of our land, its people and its culture, always elaborated in an artisan way so that you can live with us the authentic Iberian experience.

Cerdo raza autóctona
first Spanish company certified

100% Ibérico Breed

Our pigs are 100% Iberian. Certified with the seal of Autochthonous Breed and therefore, written in the stud book of AECERIBER accredited and approved by the Ministry of Agriculture and Livestock.

  • Free-Range Pigs
  • AECERIBER Stud Book Registration
  • Selected Mothers
  • Greater Control and Traceability

Beher Full Process Control

At Beher we control the entire production chain. From the breeding of the Iberian pigs in our own farms with a controlled feed, elaborated by ourselves and adapted to each stage of growth of the animals. To a series of facilities and dryers in Guijuelo that allow us to carry out a traditional and natural curing of all our products.

a whole life dedicated to ibérico

Since 1930 to the Present

A legacy of four generations started by Bernardo Hernández at the beginning of the century and which has kept alive the essence and respect for the Iberian tradition, becoming the most awarded Jamon in the world.

Own Fields

100% Iberico Breed Pigs

The Most Awarded Jamón in the World

LATEST news from beher

BLOG

Beher recibe el Premio a la Empresa del IME y la USAL

Nos enorgullece compartir que hemos sido distinguidos con el Premio a la Empresa otorgado por el Instituto Multidisciplinar de Empresa...

Beher afianza su protagonismo internacional en IFFA 2025

Una vez más, en Beher hemos tenido el honor de representar a España en la feria internacional más prestigiosa del...

Elegir el mejor cuchillo para cortar jamón

Cortar un jamón ibérico es un arte que requiere técnica, paciencia y, sobre todo, las herramientas adecuadas. Entre todas ellas,...

    A way of understanding life and gastronomy

    Beher 100% Ibéricos

    In Beher we are 100% Iberian, not only because of the origin of our products, it is our essence. It represents an authentic Iberian lifestyle, a way of understanding tradition and excellence, combined with more than 90 years of knowledge and passion transmitted from generation to generation.

    Each Beher Jamón, Shoulder or Sausage is a reflection of the best of our land, its people and its culture, always elaborated in an artisan way so that you can live with us the authentic Iberian experience.

    Cerdo raza autóctona
    first Spanish company certified

    100% Ibérico Breed

    Our pigs are 100% Iberian. Certified with the seal of Autochthonous Breed and therefore, written in the stud book of AECERIBER accredited and approved by the Ministry of Agriculture and Livestock.

    • Free-Range Pigs
    • AECERIBER Stud Book Registration
    • Selected Mothers
    • Greater Control and Traceability

    Beher Full Process Control

    At Beher we control the entire production chain. From the breeding of the Iberian pigs in our own farms with a controlled feed, elaborated by ourselves and adapted to each stage of growth of the animals. To a series of facilities and dryers in Guijuelo that allow us to carry out a traditional and natural curing of all our products.

    a whole life dedicated to ibérico

    Since 1930 to the Present

    A legacy of four generations started by Bernardo Hernández at the beginning of the century and which has kept alive the essence and respect for the Iberian tradition, becoming the most awarded Jamon in the world.

    Own Fields

    100% Iberico Breed Pigs

    The Most Awarded Jamón in the World

    LATEST news from beher

    BLOG

    Beher recibe el Premio a la Empresa del IME y la USAL

    Nos enorgullece compartir que hemos sido distinguidos con el Premio a la Empresa otorgado por el Instituto Multidisciplinar de Empresa...

    Beher afianza su protagonismo internacional en IFFA 2025

    Una vez más, en Beher hemos tenido el honor de representar a España en la feria internacional más prestigiosa del...

    Elegir el mejor cuchillo para cortar jamón

    Cortar un jamón ibérico es un arte que requiere técnica, paciencia y, sobre todo, las herramientas adecuadas. Entre todas ellas,...